Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🥒 1/2 cucumber; 🧄 1/2 tbsp minced garlic; 1.5 tbsp chili powder; 1 tbsp vinegar; 🧂 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🧂 1/4 tbsp salt

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$3

Sweet and Tangy Cucumber Salad

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$3

ZUTATEN

Vegetable
- 🥒 1/2 cucumber
Seasoning
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp chili powder
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🧂 1/4 tbsp salt

SCHRITTE

Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.

Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.

Combine the cucumber slices with the seasoning mixture and toss well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
6g
Kohlenhydrate
4g
Fette

💡 Tipps

This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.