
Sweet Long Pepper and Pork Miso Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Sweet Long Pepper and Pork Miso Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 200g thinly sliced pork
Vegetables
- 6 sweet long peppers
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- A pinch of sliced chili
Seasoning
- 🧂 A pinch of salt and pepper
- 1 tbsp salad oil
Sauce
- 2 tbsp sake
- 🍬 1/2 tsp sugar
- 1 1/2 tbsp miso
SCHRITTE
Season the pork with salt and pepper.
Prepare the sweet peppers by removing stems, seeds, and cutting them into diagonal thirds. Mince garlic and ginger.
Mix the sauce ingredients (sake, sugar, miso) in a bowl.
Heat salad oil in a pan over medium heat. Add garlic, ginger, and chili, cooking until fragrant. Add pork and stir-fry until its color changes.
Add sweet peppers to the pan and stir-fry for 1–2 minutes until coated with oil. Pour in the sauce and stir-fry briefly to coat everything evenly.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 20gFette
💡 Tipps
You can substitute sweet long peppers with bell peppers or other vegetables like eggplant or onions.Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.