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Sweet Potato and Shimeji Mushroom Miso Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍠 90g sweet potato, sliced thinly
    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 1/2 stalk green onion, sliced

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Slice the sweet potato into thin 5mm slices and soak in water to remove excess starch. Drain the water. Cut the root off the shimeji mushrooms and separate them into small clusters. Slice the green onion diagonally.

2

In a pot, heat water and add dashi powder. Bring to a boil and add the sweet potato slices. Once boiling, add the shimeji mushrooms, cover, and simmer on low heat for 2–3 minutes until tender.

3

Dissolve miso paste into the soup and warm it up. Add the sliced green onion and turn off the heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 20g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

You can add grated ginger for an extra layer of flavor.Serve with steamed rice for a complete meal.Use low-sodium miso paste for a healthier option.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.