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Sweet Potato and Shrimp Tempura

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍠 1 medium sweet potato (180g)
    • 🍤 120g peeled shrimp
    • 4 shiso leaves
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🧂 Salt to taste

  • Batter

    • 3 tbsp all-purpose flour
    • 💧 3 tbsp cold water

SCHRITTE

1

Cut the sweet potato into 1cm cubes with the skin on and soak in water for 10 minutes. Drain well. Tear the shiso leaves into bite-sized pieces.

2

Remove the shrimp's vein, cut into bite-sized pieces, rinse lightly, and pat dry.

3

Place the sweet potato, shrimp, and shiso leaves into a plastic bag. Add 2 tbsp of flour, seal the bag, and shake to coat evenly.

4

In a bowl, mix the batter ingredients (3 tbsp flour and 3 tbsp cold water). Add the coated ingredients and mix gently.

5

Heat vegetable oil in a pot to 170°C. Using a spatula, scoop the mixture and gently slide it into the oil. Fry for 3–5 minutes until crispy. Serve with salt on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use cold water for the batter to keep it light and crispy.Ensure the oil temperature stays consistent for even frying.Experiment with other ingredients like scallops, mitsuba, or onions for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.