Peel 3 potatoes and prepare them.

Steam the potatoes until fully cooked. You can use a rice cooker with a pinch of salt and one cup of water.

Mash the hot potatoes thoroughly.

Place the mashed potatoes in a plastic bag and add honey. Optionally, add cinnamon powder for extra flavor.

Let the mashed potato mixture cool in the refrigerator.

Once cooled, add crushed nuts to the bag and mix well.

Cut the corner of the bag and squeeze out the potato mixture to form small balls.

Roll the potato balls in the crushed nuts until fully coated.