CookPal AI
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Sweet Potato Chips

Kosten $3, sparen $2

Quelle: Recommended by CookPal

  • 50 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 🍠 1/2 sweet potato (130g), thinly sliced

  • Oils

    • Enough vegetable oil for frying

  • Seasonings

    • 🧂 1/3 tsp salt

SCHRITTE

1

Slice the sweet potato thinly using a slicer. Soak the slices in water for 20 minutes, then drain and pat dry with kitchen paper. Let them air dry for 10 minutes.

2

Heat vegetable oil in a pot to 160°C (320°F), about 3 cm deep. Fry the sweet potato slices until they are crispy on the surface.

3

While still warm, toss the fried sweet potato chips in a bowl with salt to season.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 1g
    Protein
  • 20g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use a mandoline slicer for even thickness.Store the chips in an airtight container to maintain crispiness.Experiment with additional seasonings like paprika or garlic powder for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.