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Swiss Potato Pancake (Rösti)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥔 1 potato
    • 🥚 1 egg
    • 🥓 2-3 slices bacon

  • Seasonings

    • 🧂 2 pinches salt
    • 1 pinch pepper

SCHRITTE

1

Peel the potato and julienne it finely. Season with 2 pinches of salt and a pinch of pepper.

2

Heat a frying pan with oil and place the julienned potato in a round shape. Cook until golden brown on medium heat.

3

Flip the potato and cook the other side until golden brown.

4

Cut the bacon into desired pieces and fry in the pan until crispy.

5

Slice the onion and grill both sides until golden brown.

6

Fry the egg until the yolk is soft and runny on low heat.

7

Place the onion and bacon on top of the potato pancake, then add the soft-fried egg on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

For extra crispiness, squeeze out excess moisture from the potato before cooking.Add herbs like parsley or chives for additional flavor.Serve with a side of fresh salad for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.