Swordfish Simmered with Aromatic Vegetables

Name: Swordfish Simmered with Aromatic Vegetables
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🐟 200g swordfish fillets; 2 thinly sliced myoga; 2 slices of ginger; 4 shiso leaves; 2 tbsp sake; 2 tbsp mirin; 1.5 tbsp soy sauce; 💧 50ml water

Kosten $10, sparen $15

Quelle: Recommended by CookPal

15 Min
2 Portionen
$10

Swordfish Simmered with Aromatic Vegetables

Kosten $10, sparen $15

Quelle: Recommended by CookPal

15 Min
2 Portionen
$10

ZUTATEN

Main
- 🐟 200g swordfish fillets
- 2 thinly sliced myoga
- 2 slices of ginger
- 4 shiso leaves
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
- 💧 50ml water

SCHRITTE

Slice the myoga thinly, mince the ginger, and cut the shiso leaves into thin strips.

In a small frying pan, combine sake, mirin, soy sauce, and water. Bring to a boil, then add swordfish, myoga, and ginger. Cover and simmer on low heat for 5 minutes.

Plate the dish and garnish with shiso leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

25g
Protein
10g
Kohlenhydrate
5g
Fette

💡 Tipps

You can add chili peppers for a spicy kick.Pair with steamed rice or a light salad for a complete meal.Use fresh swordfish for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.