
Taco Meat
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Taco Meat
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Meat
- 200g ground meat
Vegetables
- 🧅 1/2 onion, chopped
- 🧄 1 clove garlic, minced
Oil
- 1/2 tbsp salad oil
Spices
- 1 tsp chili powder
- 1/2 tsp cumin powder
- 🧂 1/3 tsp salt
- A pinch of pepper
SCHRITTE
Chop the onion finely. Mince the garlic after removing its core.
Heat salad oil and garlic in a frying pan over low heat until fragrant. Add the onion and sauté over medium heat until softened.
Add the ground meat and cook, breaking it apart, until the meat changes color.
Add the spices (chili powder, cumin powder, salt, and pepper) and cook until the meat is fully cooked.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 15gFette
💡 Tipps
This taco meat can be used as a topping for taco rice, a dip for tortillas, or even as a filling for gratins.For a spicier version, add more chili powder or a pinch of cayenne pepper.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.