Tai with Aromatic Sesame Sauce

Name: Tai with Aromatic Sesame Sauce
Total time: 10 min
Yield: 1 Portionen
Ingredients: 🐟 150g tai sashimi; 5 shiso leaves, sliced; 1 myoga, minced; 2 tbsp concentrated mentsuyu; 1/3 tsp grated ginger; 🌰 2 tbsp ground white sesame; 💧 3 tbsp water

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
1 Portionen
$8

Tai with Aromatic Sesame Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
1 Portionen
$8

ZUTATEN

Main
- 🐟 150g tai sashimi
Vegetables
- 5 shiso leaves, sliced
- 1 myoga, minced
Sauce
- 2 tbsp concentrated mentsuyu
- 1/3 tsp grated ginger
- 🌰 2 tbsp ground white sesame
- 💧 3 tbsp water

SCHRITTE

Slice the shiso leaves thinly and mince the myoga.

In a bowl, mix the mentsuyu, grated ginger, ground sesame, and water with the minced myoga.

Add the tai sashimi to the bowl and gently toss to coat evenly.

Plate the mixture and garnish with the sliced shiso leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

20g
Protein
5g
Kohlenhydrate
8g
Fette

💡 Tipps

Use fresh sashimi-grade tai for the best flavor and texture.This dish pairs well with steamed rice or sake.You can substitute shiso leaves with parsley or cilantro if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.