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Tako Wasabi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetable

    • 2 shiso leaves, thinly sliced

  • Condiment

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

SCHRITTE

1

Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 10g
    Protein
  • 2g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.