
Tandoori Chicken
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 90 Min
- 4 Portionen
- $10
Tandoori Chicken
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 90 Min
- 4 Portionen
- $10
ZUTATEN
Chicken
- 🍗 500g chicken thighs
- 🧂 Pinch of salt and pepper
- 2 tbsp olive oil
Seasoning
- 🥛 3 tbsp plain yogurt
- 🍅 2 tbsp tomato ketchup
- 1 tbsp curry powder
- 🧂 1/2 tsp salt
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
SCHRITTE
Cut chicken thighs into quarters and rub both sides with salt and pepper.
Mix all seasoning ingredients in a plastic bag, add chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for 1 hour.
Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover, and cook on low-medium heat for 4 minutes until fully cooked.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Serve with rice or naan for a complete meal.Use Greek yogurt for a creamier marinade.Adjust curry powder for desired spice level.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.