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Tangerine Granita - Seasonal Fruit Dessert

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 240 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍊 2-3 tangerines
    • 🍯 1 tbsp honey
    • 💧 2/3 cup water
    • 🍹 1/3 cup tangerine juice
    • 🌿 A few mint leaves

SCHRITTE

1

Peel the tangerines completely, including the inner skin.

2

Mash the tangerine flesh using a mortar, blender, or simply a spoon in a bowl.

3

Mix the mashed tangerine flesh with 1/3 cup tangerine juice and 1 tbsp honey.

4

Transfer the mixture to a freezer-safe container and add reserved tangerine chunks if desired.

5

Freeze for 2 hours, then scrape with a fork to create granita texture.

6

Refreeze for another 4-5 hours, then scrape again to finalize the granita texture.

7

Serve in a glass, garnished with mint or rosemary leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 1g
    Protein
  • 20g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Use fresh tangerines for the best flavor.For a cocktail version, add a splash of vodka or soju.Transform into a fizzy drink by adding soda or sparkling water.Prepare ahead and store in the freezer for up to a week.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.