CookPal AI
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Tarako and Nori Furikake

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 80g tarako (2 pieces)

  • Egg

    • 🥚 1 egg

  • Condiments

    • 1 tbsp mirin

  • Seeds

    • 1 tsp white sesame seeds

  • Seaweed

    • 1g chopped nori

SCHRITTE

1

Make a cut in the tarako and extract the contents.

2

Crack the egg into a bowl and mix. Add the tarako and mirin, then mix well.

3

Transfer the mixture to a small pot and cook over low heat, stirring constantly until crumbly.

4

Once the moisture has evaporated, transfer to a bowl and mix in white sesame seeds and chopped nori.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

This furikake pairs perfectly with steamed rice or as a topping for onigiri.Store in an airtight container for up to 3 days in the refrigerator.Adjust the amount of nori and sesame seeds to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.