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Tarako Butter Udon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main

    • 1 pack of frozen udon noodles
    • 1 piece of tarako (30g)
    • 🧈 10g of salted butter
    • 1 tsp concentrated mentsuyu (3x)

  • Toppings

    • Sliced nori, as needed
    • 🧅 Chopped green onion, a small amount

SCHRITTE

1

Make a slit in the tarako and scoop out the contents with a spoon.

2

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.

3

Add butter, mentsuyu, and tarako to the heated udon and mix until the butter is fully melted.

4

Serve in a bowl and garnish with chopped green onion and sliced nori.

NÄHRSTOFFE

Pro 1 Portion

🔥

400

Kalorien

  • 10g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a spicier kick, add a sprinkle of chili flakes or shichimi togarashi.This dish is best served immediately to enjoy the creamy texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.