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Taro and Ground Pork Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 20g vermicelli
    • 80g ground pork
    • 50g boiled bamboo shoots

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 400ml water
    • 1/2 tsp grated ginger

SCHRITTE

1

Thinly slice the boiled bamboo shoots into bite-sized pieces.

2

Heat salad oil in a pot over medium heat, add ground pork, and stir-fry until the pork changes color.

3

Add the seasonings (salt, pepper, chicken stock powder, water, and grated ginger) to the pot and bring to a boil. Skim off any foam or impurities.

4

Add the bamboo shoots and simmer for 3 minutes.

5

Cut vermicelli into smaller pieces using kitchen scissors and add to the pot. Cook for 2 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This soup pairs well with rice or other side dishes.You can substitute ground pork with ground chicken for a lighter option.Adjust the seasoning to your taste by adding more salt or pepper.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.