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Taro and Shrimp in Black Sesame Sauce

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Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 2 taro roots (200g)
    • 🦐 4 shrimp with shells

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tbsp ground black sesame

SCHRITTE

1

Peel the taro roots and cut them into bite-sized pieces. Sprinkle with salt (not listed in ingredients) and rub to remove the sliminess. Rinse with water and pat dry. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3–4 minutes. Use a paper towel to remove any remaining sliminess.

2

Wash the shrimp and remove the veins. Place in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Drain the liquid, remove the shells, and cut each shrimp into two pieces.

3

In a bowl, mix the sugar, soy sauce, and ground black sesame. Add the taro and shrimp, and toss to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish can be served warm or cold, making it versatile for different occasions.You can prepare the taro and shrimp in advance and mix them with the sauce just before serving.For a nuttier flavor, lightly toast the ground black sesame before mixing.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.