Tataki Nagaimo with Salted Kombu
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $3
Tataki Nagaimo with Salted Kombu
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $3
ZUTATEN
Vegetable
- 150g nagaimo
Condiment
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi
SCHRITTE
1
Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.
2
Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 3gProtein
- 25gKohlenhydrate
- 0gFette
💡 Tipps
This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.