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Tender Braised Pork Belly

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 50 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 600g pork belly block

  • Vegetables

    • 1 stalk green onion (green part)
    • 1 slice ginger
    • 200g lotus root

  • Condiments

    • 100cc sushi vinegar
    • 1 tbsp salad oil

  • Seasonings

    • 50cc sake
    • 1 tbsp soy sauce
    • 200cc water

SCHRITTE

1

Cut pork belly into 4cm cubes. Massage sushi vinegar into the pork in a bowl and let it sit for 10 minutes. Pat dry the pork and reserve the sushi vinegar.

2

Slice ginger thinly. Cut lotus root into bite-sized pieces, soak in water, and drain.

3

Heat salad oil in a frying pan over medium heat. Add pork and cook until browned, turning occasionally.

4

In a pot, combine pork, ginger, green onion, sake, water, and reserved sushi vinegar (excluding soy sauce). Bring to a boil, skim off foam, cover with a drop lid, and simmer on low heat for 20 minutes.

5

Remove the drop lid, add soy sauce and lotus root, and simmer on medium heat for another 20 minutes until glossy.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh lotus root for better texture.Adjust soy sauce and sushi vinegar to taste.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.