CookPal AI
recipe image

Teriyaki Chicken Wings and Potatoes

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍗 6 chicken wings (360g)
    • 🥔 2 potatoes (300g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 150ml water

  • Garnish

    • 🧅 Chopped green onion, as needed

SCHRITTE

1

Cut the potatoes into large bite-sized pieces and soak them in water. Drain the water.

2

Cut the chicken wings at the joint.

3

Heat salad oil in a frying pan over medium heat. Place the chicken wings skin-side down and cook until browned on both sides. Add the potatoes and stir to coat them with oil.

4

Add all seasonings except soy sauce and bring to a boil. Cover and simmer on low heat for 8 minutes.

5

Add soy sauce and heat over medium heat until boiling. Cover and simmer on low heat for another 5 minutes until the potatoes are tender.

6

Remove the lid and turn the chicken wings occasionally while cooking over medium heat until the sauce thickens and becomes glossy.

7

Serve on a plate and sprinkle with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh potatoes for better texture and flavor.Adjust the amount of soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.