CookPal AI
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Teriyaki Mayo Pork Rice Bowl

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Staple

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 200g pork slices

  • Vegetables

    • 🥬 2 cabbage leaves, shredded
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Cornstarch, as needed
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🥫 2 tbsp mayonnaise
    • 🧂 1 tbsp soy sauce

SCHRITTE

1

Shred the cabbage into thin slices.

2

Place pork slices in a bowl and coat lightly with cornstarch.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

4

Once the pork changes color, add sake, mirin, mayonnaise, and soy sauce. Stir and coat evenly.

5

Serve cooked rice in a bowl, top with shredded cabbage, pork mixture, and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use Japanese short-grain rice for authenticity.You can substitute pork with chicken for a lighter option.Prepare extra sauce for drizzling if desired.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.