CookPal AI
recipe image

Thick-cut Ham Steak

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Ham

    • 2 slices thick-cut ham (300g)
  • Oil

    • 1 tsp salad oil
  • Mustard Mayo Sauce

    • 1 tbsp grain mustard
    • 1 tbsp mayonnaise

SCHRITTE

1

Mix grain mustard and mayonnaise in a bowl to prepare the mustard mayo sauce.

2

Heat salad oil in a frying pan over medium heat and cook the thick-cut ham until golden brown on one side.

3

Flip the ham and cook the other side until golden brown. Remove from the pan.

4

Plate the ham steak and serve with the mustard mayo sauce on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 2g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

You can substitute grain mustard with Dijon mustard for a smoother texture.Pair the ham steak with a side of steamed vegetables or mashed potatoes for a complete meal.Use boneless ham for easier handling and cooking.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.