CookPal AI
recipe image

Thick Fried Tofu and Enoki Mushroom with Yuzu Pepper Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 1 piece thick fried tofu
    • 1 pack enoki mushrooms
    • 1/2 bunch chives
    • 1 clove ginger, sliced
    • 1/2 tbsp salad oil

  • Yuzu Pepper Sauce

    • 150 ml water
    • 1 pinch dashi powder
    • 1 tsp yuzu pepper
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

  • Thickening Agent

    • 1/2 tbsp potato starch
    • 1/2 tbsp water

SCHRITTE

1

Cut the thick fried tofu into bite-sized pieces. Trim the root of enoki mushrooms and cut them in half lengthwise. Slice the chives into 3 cm pieces and ginger into thin strips.

2

Mix all the Yuzu Pepper Sauce ingredients together in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add the tofu and fry until both sides are golden brown. Remove and set aside.

4

Wipe the pan lightly and add enoki mushrooms and ginger. Stir-fry briefly, then pour in the prepared sauce. Cook until the mushrooms soften.

5

Add the chives and cook briefly. Stir in the potato starch mixture to thicken the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Use fresh enoki mushrooms for better flavor and texture.Adjust the amount of yuzu pepper to suit your spice preference.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.