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Thick Fried Tofu Miso Cheese Mille-feuille

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 1 piece (200g) thick fried tofu
    • 🧀 4 slices melting cheese
    • 🧅 1 tbsp chopped green onion

  • Miso Mayo

    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 1 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic

SCHRITTE

1

Cut the thick fried tofu vertically into halves, then slice horizontally into 1cm pieces. Cut the melting cheese into 6 equal parts.

2

Mix all the Miso Mayo ingredients in a bowl.

3

Spread the Miso Mayo on the tofu slices and layer with melting cheese. Repeat and arrange upright in a heatproof container.

4

Bake in a toaster oven for 8–10 minutes until the cheese melts and turns golden brown.

5

Sprinkle chopped green onion on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh tofu for better texture.Adjust the sweetness of the Miso Mayo to taste.Serve immediately for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.