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Three Recipes Using Shiso Dressing

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 180 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Juicy Fried Chicken

    • 🍗 350g chicken thigh
    • 2 tbsp shiso dressing
    • 🥚 1 egg
    • 5 tbsp flour
    • 4 tbsp potato starch
    • Enough vegetable oil for frying

  • Tender Shiso Braised Chicken

    • 🥔 10cm daikon radish
    • 🍗 8 chicken wings
    • 120ml shiso dressing
    • 💧 200ml water

  • Shiso Mixed Rice

    • 🌱 100g frozen edamame
    • 🍚 2 cups washed rice
    • 5 tbsp shiso dressing
    • 💧 Enough water to cook rice
    • 🐟 1 slice salted salmon
    • Enough shredded nori for garnish

SCHRITTE

1

Cut chicken thigh into bite-sized pieces.

2

Marinate chicken in a bag with shiso dressing for 10 minutes.

3

Add egg, flour, and potato starch to the bag and mix well.

4

Heat oil to 170°C and fry chicken for 4–5 minutes. Drain excess oil.

5

Peel and slice daikon radish into 1cm thick pieces.

6

Add chicken wings, daikon, shiso dressing, and water to a pot. Bring to a boil.

7

Cover with a drop lid and simmer on low heat for 15 minutes.

8

Defrost edamame and remove beans from pods.

9

Add rice, shiso dressing, and water to the rice cooker. Place salmon on top and cook.

10

Mix cooked rice with edamame, serve, and garnish with shredded nori.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use non-oil shiso dressing for a lighter flavor.Prepare ingredients ahead of time to streamline cooking.Adjust seasoning to taste, especially for the rice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.