Tips for Delicious Chicken Thighs
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
Tips for Delicious Chicken Thighs
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Meat
- 🍗 1 piece chicken thigh
SCHRITTE
Pat the chicken thigh dry with kitchen paper to remove excess moisture.
Trim off any yellowish fat between the skin and meat.
Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.
Flip the chicken and pierce the skin with a fork to create small holes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 0gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.