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Tofu and Mizuna Clear Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🥚 100g silken tofu, cubed
    • 50g mizuna, chopped

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

SCHRITTE

1

Cut the tofu into 1cm cubes.

2

Trim the roots of mizuna and chop into 3cm pieces.

3

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat.

4

Add tofu and let it simmer briefly.

5

Add mizuna and stir gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 5g
    Protein
  • 3g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Serve immediately to enjoy the fresh taste of mizuna.You can substitute mizuna with spinach or other leafy greens.Adjust the salt and soy sauce to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.