Tofu and Natto Soy Milk Miso Soup

Name: Tofu and Natto Soy Milk Miso Soup
Total time: 15 min
Yield: 2 Portionen
Ingredients: 100g silken tofu; 40-50g natto; 1 1/2 cups dashi stock; 🥛 1 cup soy milk; 1 1/3 tbsp miso; 🧅 Chopped green onion to taste

Kosten $5.5, sparen $4.5

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5.5

Tofu and Natto Soy Milk Miso Soup

Kosten $5.5, sparen $4.5

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5.5

ZUTATEN

Main Ingredients
- 100g silken tofu
- 40-50g natto
- 1 1/2 cups dashi stock
- 🥛 1 cup soy milk
- 1 1/3 tbsp miso
- 🧅 Chopped green onion to taste

SCHRITTE

Heat the dashi stock in a pot over medium heat.

Add the silken tofu, breaking it into smaller pieces gently.

Stir in the natto and mix gently.

Add the soy milk and heat until warm, but do not boil.

Dissolve the miso paste into the soup using a ladle or strainer.

Serve the soup in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

10g
Protein
12g
Kohlenhydrate
5g
Fette

💡 Tipps

Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.