
Tofu and Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Tofu and Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Main
- 15g vermicelli
- 150g silken tofu
- 🧅 55g green onion
- 2 shiitake mushrooms
- 1/2 tsp sesame oil
- to taste sesame seeds
Soup Base
- 350cc water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- to taste pepper
SCHRITTE
1
Prepare all ingredients by slicing the green onion and shiitake mushrooms.
2
In a pot, combine water, chicken stock powder, salt, and pepper. Bring to a boil.
3
Add vermicelli, tofu, green onion, and shiitake mushrooms to the pot. Simmer for 5 minutes.
4
Drizzle sesame oil and sprinkle sesame seeds before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 8gProtein
- 15gKohlenhydrate
- 3gFette
💡 Tipps
Use fresh shiitake mushrooms for a richer flavor.Adjust salt and pepper to your taste preference.This soup pairs well with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.