Tofu Kinako Ice Cream
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 120 Min
- 2 Portionen
- $5
Tofu Kinako Ice Cream
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 120 Min
- 2 Portionen
- $5
ZUTATEN
Main
- 300g silken tofu
- 4 tbsp kinako (roasted soybean flour)
- 🍬 3 tbsp sugar
- 🧂 Pinch of salt
- Black syrup, optional
SCHRITTE
1
Add silken tofu, kinako, sugar, and salt to a storage bag.
2
Massage the mixture well and freeze for at least 2 hours.
3
Serve in a bowl and drizzle with black syrup if desired.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 15gKohlenhydrate
- 5gFette
💡 Tipps
Adjust sugar and syrup based on your preferred sweetness level.Use a high-quality silken tofu for a smoother texture.Freeze leftovers in an airtight container for up to 1 week.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.