CookPal AI
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Tofu with Ginkgo Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 300g firm tofu
    • 10 ginkgo nuts
    • 🦐 6 shrimp
    • 1/2 bunch mitsuba

  • Broth

    • 💧 200cc water
    • 1 pinch dashi powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tsp water

SCHRITTE

1

Peel the ginkgo nuts. Boil water with a pinch of salt, cook the ginkgo nuts for 2–3 minutes while stirring, then cool in cold water and remove the thin skin.

2

Cut mitsuba into 2cm pieces. Remove the shells and veins from the shrimp, then cut them into thirds.

3

In a pot, combine the broth ingredients and bring to a boil. Crumble the tofu into the pot and simmer for 3–4 minutes over medium heat.

4

Add the ginkgo nuts and shrimp, cook briefly until the shrimp are done. Stir in the cornstarch mixture to thicken, then turn off the heat and mix in the mitsuba.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh ginkgo nuts for better flavor and texture.Adjust the salt and soy sauce to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.