Tomato and Baby Leaf Ponzu Salad
Kosten $5, sparen $7
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Tomato and Baby Leaf Ponzu Salad
Kosten $5, sparen $7
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🍅 1 tomato
- 1 bag baby leaf
Dressing
- 1 tbsp ponzu sauce
- 1/3 tsp grated ginger
- 1/2 tbsp sesame oil
- 1 tbsp ground sesame
SCHRITTE
1
Remove the stem from the tomato and cut it into 6 wedges. Then cut each wedge in half horizontally.
2
In a bowl, mix the ponzu sauce, grated ginger, sesame oil, and ground sesame. Add the tomato and baby leaf, then toss gently.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 6gKohlenhydrate
- 5gFette
💡 Tipps
For added texture, sprinkle some roasted sesame seeds on top.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute baby leaf with spinach or mixed greens.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.