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Tomato and Bean Sprout Miso Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Protein

    • 🍗 80g ground chicken

  • Vegetables

    • 🍅 8 cherry tomatoes, halved
    • 1/2 bag bean sprouts
    • 1/2 pack radish sprouts

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 💧 500cc water
    • 1/3 tsp grated ginger
    • 2/3 tsp Japanese dashi powder
    • 2 tsp sake
    • 🧂 1 tsp soy sauce
    • 2 tbsp miso

SCHRITTE

1

Cut cherry tomatoes in half and trim the roots off the radish sprouts.

2

Heat sesame oil in a pot over medium heat, add ground chicken, and cook until the color changes. Add cherry tomatoes and sauté.

3

Add grated ginger, water, and dashi powder to the pot. Bring to a boil, then add bean sprouts.

4

Once the bean sprouts soften, reduce heat and add sake, soy sauce, and miso. Stir until miso is dissolved. Serve in bowls and top with radish sprouts.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh vegetables for the best flavor and texture.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.