CookPal AI
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Tomato and Mozuku Chinese Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🥚 1 beaten egg
    • 🍅 1/2 tomato (100g), cut into wedges
    • 50g mozuku seaweed

  • Seasoning

    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch
    • Pinch of pepper
    • 400ml water

SCHRITTE

1

Cut the tomato into wedges and then halve them horizontally.

2

In a pot, mix all seasoning ingredients (marked ☆) and heat over medium heat, stirring until thickened.

3

Pour the beaten egg into the pot using chopsticks, allowing it to set. Then add the tomato and mozuku seaweed and simmer briefly.

4

Drizzle vinegar and sesame oil over the soup before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Mozuku seaweed adds a unique texture; substitute with wakame if unavailable.Serve hot for the best flavor and texture.This soup is light and perfect for a quick meal or appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.