CookPal AI
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Tomato and Prosciutto Carpaccio

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍖 50g prosciutto
    • 🍅 2 tomatoes
    • 2 shiso leaves

  • Dressing

    • 🧀 1/2 tbsp grated Parmesan cheese
    • 1/2 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 1 tbsp olive oil
    • Black pepper to taste

  • Topping

    • 🧀 Grated Parmesan cheese to taste

SCHRITTE

1

Remove the stems from the tomatoes and slice them thinly. Trim the stems from the shiso leaves and slice them thinly.

2

In a bowl, mix all the dressing ingredients (Parmesan cheese, vinegar, salt, olive oil, and black pepper).

3

Arrange the tomato slices and prosciutto alternately on a plate. Drizzle the dressing over them, top with shiso leaves, and sprinkle grated Parmesan cheese.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve immediately to enjoy the fresh flavors.You can substitute shiso leaves with basil for a different flavor profile.Pair this dish with a glass of white wine for a perfect appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.