
Tomato and Wakame Glass Noodle Soup
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $3
Tomato and Wakame Glass Noodle Soup
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $3
ZUTATEN
Main Ingredients
- 20g short-type glass noodles
- 🍅 1/2 tomato (100g)
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of black pepper
- 💧 400ml water
SCHRITTE
Cut the tomato into 3-4 wedges, then halve each wedge.
In a pot, add all the seasonings (☆) and heat over medium heat until it boils.
Add the dried wakame and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.
Add the tomato pieces and simmer briefly until heated through.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 3gProtein
- 20gKohlenhydrate
- 3gFette
💡 Tipps
You can substitute chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup pairs well with steamed rice for a more filling meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.