CookPal AI
recipe image

Tomato Cheese Mapo Tofu

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 100g ground pork

  • Tofu

    • 300g firm tofu

  • Vegetables

    • 🍅 1 tomato (150g)
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger

  • Condiments

    • 1/3 tsp doubanjiang
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp sugar
    • 1 tbsp sake

  • Oil

    • 1/2 tbsp salad oil

  • Cheese

    • 🧀 40g pizza cheese

  • Thickener

    • 1/2 tbsp starch
    • 💧 1 tbsp water

  • Garnish

    • 🧅 Chopped green onion, as needed

SCHRITTE

1

Remove the tomato stem, make a shallow cross-cut on the opposite side, and blanch in boiling water for 20 seconds. Peel the skin, remove seeds, and cut into 2cm cubes.

2

Cut the tofu into 1.5cm cubes.

3

Heat salad oil in a pan over medium heat, add ground pork, and cook until browned. Add garlic, ginger, and doubanjiang, stirring to combine. Add sake, sugar, soy sauce, and water, then cover and simmer on low heat for 8 minutes.

4

Add tomato and tofu, mix gently, and simmer for 2 minutes. Stir in starch slurry and cook until thickened, about 2 minutes.

5

Turn off the heat, sprinkle pizza cheese on top, cover, and let sit for 2 minutes until cheese melts.

6

Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh tomatoes for better flavor and texture.Adjust spice level by increasing or decreasing doubanjiang.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.