
Tomato Chicken Stew with Turnips
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
Tomato Chicken Stew with Turnips
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
ZUTATEN
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 3 turnips with leaves
- 🧅 1/2 onion, sliced
- 🧄 1 clove garlic
Seasoning
- 🧂 Salt and pepper to taste
Oil
- 1 tbsp olive oil
Tomato Sauce
- 🍅 200g canned diced tomatoes
- 🧂 1/2 tsp salt
- 🧂 A pinch of pepper
- 1/2 tsp consomme
- 💧 100ml water
SCHRITTE
Peel the turnips, cut into 6 wedges, and chop the leaves. Slice the onion and crush the garlic after removing its sprout.
Pat the chicken dry, cut into bite-sized pieces, and season with salt and pepper.
Heat olive oil and garlic in a pan over low heat until fragrant. Add chicken skin-side down and cook on medium heat until browned. Flip and add turnips and onions, sautéing for 3–4 minutes.
Add the tomato sauce ingredients, mix well, and bring to a boil. Cover and simmer on low heat for 8 minutes. Adjust seasoning with salt and pepper.
Serve on a plate and garnish with chopped turnip leaves.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Pair with pasta or rice for a complete meal.Top with cheese and bake for a gratin-style dish.Use fresh, high-quality olive oil for enhanced flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.