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Tomato Pasta Soup with Canned Clams

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Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Pasta

    • 🍝 40g macaroni

  • Seafood

    • 1 can (130g) canned clams

  • Legumes

    • 🌰 50g mixed beans

  • Tomato

    • 🍅 1 can (400g) canned tomatoes

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp consomme

  • Oil

    • 1 tbsp olive oil

  • Liquid

    • 💧 50cc water

SCHRITTE

1

Place macaroni in a microwave-safe container and add enough water to cover. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Drain the water.

2

Add all remaining ingredients to the container with the macaroni and mix well. Cover loosely with plastic wrap and microwave for another 5 minutes. Let sit for 5 minutes with the wrap on to allow the macaroni to absorb flavors.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 30g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use canned clams to save time and avoid the hassle of cleaning fresh clams.This recipe is perfect for emergencies or quick meals with minimal cleanup.You can substitute mixed beans with other legumes or vegetables for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.