CookPal AI
recipe image

Tomato-Rich Pork Kimchi

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g sliced pork
  • Vegetables

    • 🍅 2 tomatoes (300g), sliced
  • Fermented Foods

    • 100g kimchi
  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp sesame oil
  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

SCHRITTE

1

Season the pork with salt and pepper, and mix well.

2

Remove the stems from the tomatoes, cut them into wedges, and then halve them diagonally.

3

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

4

Add kimchi to the pan and stir-fry briefly. Then add tomatoes and the sauce mixture (sake, sugar, soy sauce) and stir-fry over medium-high heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use ripe tomatoes for a sweeter and juicier flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.