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Tomato with Green Onion Ponzu Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍅 2 tomatoes (200g)
    • 🧅 1/3 stalk white part of green onion

  • Seasoning

    • 1 1/2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • 1/2 tsp white sesame seeds

SCHRITTE

1

Cut the tomatoes in half lengthwise and remove the stems. Place the cut side down and slice into wedges.

2

Finely chop the green onion. In a bowl, mix the green onion with the ponzu sauce, sesame oil, and sesame seeds. Add the tomato wedges and toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 1g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use ripe tomatoes for the best flavor.Chill the dish before serving for a refreshing taste.This recipe pairs well with rice or grilled dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.