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Tonkotsu-style Wonton Soup

Kosten $8.5, sparen $6

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8.5

ZUTATEN

  • Vegetables

    • 1/2 bag bean sprouts
    • 1/2 stalk green onion (green part)
    • 2 cabbage leaves

  • Condiments

    • 1 tbsp sesame oil
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

  • Liquid

    • 600 ml water

  • Wonton

    • 150 g ground pork
    • 1/2 stalk white onion (minced)
    • 15 wonton wrappers
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1 tsp grated ginger

  • Soup Seasoning

    • 1 tsp chicken broth powder
    • 🥛 2 tbsp milk
    • 🧂 1 tsp salt

SCHRITTE

1

Slice the green part of the green onion diagonally and mince the white part. Cut the cabbage into bite-sized pieces.

2

In a bowl, mix ground pork, minced onion, sake, salt, and grated ginger thoroughly.

3

Place the pork mixture onto wonton wrappers, moisten the edges with water, and seal them.

4

Heat sesame oil, grated garlic, and grated ginger in a pot. Add green onion and cabbage, and stir-fry over medium heat for 2–3 minutes.

5

Add water to the pot and bring it to a boil. Add the wontons and cook for 3–4 minutes.

6

Add bean sprouts and soup seasonings (chicken broth powder, milk, and salt) to the pot and bring to a quick boil.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh wonton wrappers for better texture.You can substitute pork with chicken or tofu for dietary preferences.Serve immediately to enjoy the soup's full flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.