Tororo Kombu and Red Shiso Furikake Onigiri
Kosten $5, sparen $3
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Tororo Kombu and Red Shiso Furikake Onigiri
Kosten $5, sparen $3
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Rice
- 🍚 2 bowls of cooked rice (300g)
Vegetables
- 2 shiso leaves, minced
Seasoning
- 1 tbsp red shiso furikake
Seaweed
- 6g tororo kombu
SCHRITTE
1
Remove stems from shiso leaves and mince them finely.
2
In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.
3
Coat the onigiri evenly with tororo kombu.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 4gProtein
- 40gKohlenhydrate
- 1gFette
💡 Tipps
Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.