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Tsubugai Kimchi Mix

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 80g sashimi-grade tsubugai

  • Vegetables

    • 50g kimchi
    • 1/3 pack kaiware sprouts

  • Condiments

    • 1 tsp soy sauce
    • 1 tsp sesame oil

SCHRITTE

1

Make a vertical cut on the tsubugai to open it and remove the milky white gland (salivary gland) by hand.

2

Cut the tsubugai into three bite-sized pieces.

3

Trim the roots off the kaiware sprouts and cut them into two pieces. Slice the kimchi into bite-sized pieces.

4

In a bowl, mix the tsubugai, kimchi, kaiware sprouts, soy sauce, and sesame oil.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve chilled for a refreshing taste.Pair with rice or enjoy as a snack with sake.Use fresh tsubugai for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.