CookPal AI
recipe image

Tteok Gangjeong (Sweet and Spicy Rice Cake)

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 3 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🍚 400g rice cakes
    • 3 tbsp canola oil

  • Sauce Ingredients

    • 🍅 1 tbsp ketchup
    • 2 tbsp gochujang
    • 3 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 💧 3 tbsp water

SCHRITTE

1

Mix ketchup, gochujang, corn syrup, sugar, soy sauce, and water in a bowl to make the sauce.

2

Heat a pan over medium heat and add canola oil.

3

Add rice cakes to the pan and stir-fry over medium-low heat.

4

Remove the rice cakes and set aside on a plate.

5

Reduce heat to low and pour the sauce into the pan.

6

Add the rice cakes back into the pan and stir to coat evenly with the sauce.

7

Cook on low heat until the sauce is absorbed and the rice cakes are flavorful.

8

Transfer to a serving plate and garnish with nuts if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 5g
    Protein
  • 60g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh rice cakes for better texture.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.