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Tteok Mandu Guk (Rice Cake Dumpling Soup)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 500g rice cake slices
    • 500g frozen dumplings
    • 6 pieces kombu
    • 150g enoki mushrooms

  • Broth Ingredients

    • 💧 1L water
    • 2 stock cubes
    • 1/2 tsp fish sauce
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt

SCHRITTE

1

Soak 6 pieces of kombu in 1L of water for at least 1 hour.

2

Bring the kombu water and stock cubes to a boil in a pot.

3

Rinse the rice cake slices and soak them in water for 10 minutes. Add to the boiling broth and cook for 3 minutes.

4

Add frozen dumplings to the pot and cook for 5 minutes.

5

Add sliced green onions, halved enoki mushrooms, soy sauce, and fish sauce. Adjust the seasoning with salt and cook for 1 more minute.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can store leftovers in the fridge for up to 2 days.Use fresh dumplings for a softer texture.Add chili flakes or gochugaru for a spicy kick.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.