CookPal AI
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Tteok Skewers with Jeolpyeon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 strip of jeolpyeon, cut into thick pieces
    • 🌰 A pinch of sesame seeds

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🍅 1 tbsp ketchup
    • 1 tsp gochujang

SCHRITTE

1

Cut the jeolpyeon into thick pieces, similar to tteokbokki rice cakes, and pan-fry until golden brown.

2

In a bowl, combine soy sauce, corn syrup, ketchup, and gochujang.

3

Microwave the sauce for 10-20 seconds to help dissolve the corn syrup.

4

Once the rice cakes are golden brown, turn off the heat and add the sauce to the pan.

5

Arrange the coated rice cakes neatly on a plate and drizzle any remaining sauce over them.

6

Sprinkle sesame seeds on top for garnish. If unavailable, this step can be skipped.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 4g
    Protein
  • 50g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Jeolpyeon can be substituted with other types of rice cakes if unavailable.Adjust the sweetness or spiciness of the sauce by modifying the amount of corn syrup or gochujang.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.