Tteok Skewers with Leftover Rice Cakes

Name: Tteok Skewers with Leftover Rice Cakes
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🍘 1 handful rice cakes; 1/2 tbsp gochujang; 1.5 tbsp ketchup; 🧂 1–2 tbsp sugar

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$3

Tteok Skewers with Leftover Rice Cakes

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$3

ZUTATEN

Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar

SCHRITTE

Heat oil in a frying pan and fry the rice cakes until crispy.

Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.

Combine the fried rice cakes with the seasoning mixture and coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

3g
Protein
50g
Kohlenhydrate
5g
Fette

💡 Tipps

Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.