CookPal AI
recipe image

Tteokbokki and Chicken Miso Stir-fry

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main

    • 150g tteokbokki rice cakes
    • 🍗 200g chicken thigh
    • 🧅 1/2 onion, sliced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 💧 3 tbsp water
    • 🧅 Chopped green onion, as needed

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 1/2 tbsp miso

SCHRITTE

1

Slice the onion thinly.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

5

Add tteokbokki and water, then stir-fry for 2–3 minutes until the rice cakes soften.

6

Add the onion and stir-fry for another 2–3 minutes until softened, then mix in the miso sauce.

7

Serve on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh tteokbokki for better texture.Adjust the miso sauce sweetness to your preference.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.