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Tteokkochi (Korean Rice Cake Skewers)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 200g rice cake
    • Generous amount of cooking oil

  • Sauce Ingredients

    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp ketchup
    • 🍬 1 tbsp sugar
    • 1/2 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 💧 1/2 tbsp water
    • 1/2 tbsp soy sauce

SCHRITTE

1

Boil the rice cakes briefly in hot water to make them chewier.

2

Drain the boiled rice cakes and remove excess water.

3

Skewer the rice cakes onto sticks, about 5 pieces per skewer.

4

Heat a pan with generous cooking oil and fry the skewered rice cakes until crispy.

5

Prepare the sauce by combining corn syrup, minced garlic, ketchup, sugar, gochujang, chili powder, water, and soy sauce in another pan and simmer until thickened.

6

Brush the sauce evenly on both sides of the fried rice cake skewers.

7

Serve the tteokkochi skewers. Optionally, add sausages to create 'sotteok' (sausage and rice cake skewers).

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 5g
    Protein
  • 60g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can store the sauce in the fridge for up to a week.For a healthier option, use less oil and air fry the skewers.Add sesame seeds or chopped green onions for garnish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.